Dinner dance, dinner, banquet
Dinner dances, paella, couscous, senior citizens' lunches or neighbourhood dinners: online bookings with menu choice, prepayment, and everyone seated at the table.
The tools you need, already connected and free. No pricing plan, no tiers, no equipment to rent.
Guests book and pay in advance: you order exactly what you need, with no waste.
One price per menu: adult, child, vegetarian. The menu list is ready for the kitchen.
The payer books several places at once and gives the guests' names.
For 120 meals at €18, the €2,160 goes to the organisation. The guest can cover the bank fees.
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The honest list of equipment and team you need to make your meal a success. No proprietary hardware to buy, you already have 90% of what you need.
French regulation
We explain the legal obligations for your meal in plain language. Checked by our team and up to date for 2026.
Cold chain, product traceability and preparation in a suitable kitchen. A professional caterer takes care of these obligations.
Code de la santé publique, art. L3334-2
Up to five permits a year from the town hall, for non-alcoholic drinks and certain low-alcohol drinks.
Code général des impôts, art. 261-7-1° c
Proceeds from six support events a year are exempt from VAT and commercial taxes.
A dinner dance with protected music must be declared to SACEM.
Everything you must not forget, by phase. Print it and tick items off as you go.
Three typical scenarios of organisations running a meal, based on common situations, so you can picture realistic cases.
Example 1
End-of-year meal with a caterer, booked by families for their parents, paid online or in cash, recorded on the dashboard.
Possible outcome
95 covers, no menu lost
Example 2
Fundraising couscous to fund a trip, adult and child menus, desserts made by volunteers.
Possible outcome
180 meals, €2,600 for the trip
Example 3
Street shared meal with a €5 contribution, bookings to estimate quantities.
Possible outcome
120 neighbours at the table
Worked example
150 covers: adult menu at €22, child at €10. Bookings open one month ahead and close 5 days before, so the caterer can order the exact number of menus. Bar and raffle on site, paid by card.
€3,200
meals and bar, into the organisation's account
Hesitating over another platform?
Compare Donoor with other providers on fees and features.
Many organisations run or combine several types of project. Explore the related guides.
Available in 19 countries
One platform, 19 countries.
Is your association outside France? Donoor works in these countries too, following each country's rules.
In France
Your donors pay by card, Apple Pay, Google Pay or PayPal, online or contactless with Tap to Pay.
Register my associationFood hygiene rules apply: cold chain, traceability of products, preparation in a suitable kitchen. Using a caterer greatly simplifies the organisation.
Yes: one price per menu (adult, child, vegetarian). The number of menus of each type is shown in real time.
With a temporary bar licence issued by the town hall: five per year maximum for an organisation, for certain low-alcohol drinks.
Keep some places for on-site sales, paid by card with a phone, or record cash payments to keep a complete list.
Proceeds from up to six charitable or support events a year are exempt from VAT and commercial taxes for a not-for-profit organisation.
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How it works
Set up in under 8 minutes, no technical knowledge needed.
Create the meal
Date, venue, number of covers, one price per menu.
Open bookings
Link by e-mail, on social networks, or QR code displayed at the town hall and in local shops.
Prepare the kitchen
Number of menus by type in real time; close bookings a few days before.
On the day
Guest check-in by scan, bar and raffle on site, paid by card.